Cocoa Sourcing: Our Commitment to
Quality & Sustainability

Cocoa is a distinctive ingredient in Ferrero Rocher chocolate bars. To maintain the high quality of our products, we also pay close attention to how cocoa is sourced.

At every step of the cocoa supply chain, Ferrero works closely with its partners to ensure cocoa meets our high quality standards, whilst supporting the continuous improvement of environmental and social practices in its production.

We source our cocoa mainly from Côte d'Ivoire and Ghana, countries that together account for over half of global supply. Through dedicated mitigation programs, we collaborate and engage with various stakeholders (incl. NGOs, scientists, authorities, peers, industry bodies and suppliers) to address complex supply chain challenges.

Today, 100% of the cocoa used in Ferrero Rocher chocolate bars is sourced through independent sustainability standards such as Rainforest Alliance, Cocoa Horizons and Fairtrade.

We are committed to contributing to a more responsible cocoa supply chain by increasing traceability and supporting farming communities.

Ferrero Rocher chocolate bars are sealed in hermetic aluminium foil within a cardboard case to preserve taste and quality.

The foil is made of 100% aluminium and can be recycled via the appropriate local recycling scheme.

The case is made from virgin cardboard sourced exclusively from well-managed sources, in line with Ferrero’s global sourcing strategy. The cardboard case is also recyclable via the appropriate local recycling scheme.

We recommend always checking local sorting guidance for correct disposal of packaging materials.

Ferrero continues to evolve its packaging solutions with the aim of increasing sustainability across all materials.