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Ferrero Travel Market has once again partnered with the Moodie Davitt Report for a very special website makeover to celebrate the launch of Kinderini.

Each Kinderini biscuit is crafted from high-quality ingredients and offers the unmistakable Kinder taste with a touch of fun, expressed through the biscuits’ playful designs.

Ferrero Travel Market celebrated the recently launched Kinderini biscuit expression with a stunning homepage makeover of The Moodie Davitt Report. 

From midnight on November 12 to November 17, all visitors to The Moodie Davitt website were greeted by a background of the various cute and cheeky faces that feature on the new biscuit range. 

Members of the global travel retail press attended a special breakfast during TFWA World Exhibition where, after enjoying delicious treats including Nutella Muffins, they were introduced to the latest Ferrero Travel Market innovation: Kinderini.

Our new biscuit range was front and centre of a striking makeover of The Moodie Davitt Report homepage in April, timed to coincide with the IAADFS Summit of the Americas in West Palm Beach, Florida (16-19 April), during which the ‘La Biscotteria’ three biscuit products (Nutella Biscuits, Kinder Cards & Nutella B-Ready) were launched to the Americas region.

Ferrero Travel Market is set to launch new products from two of its pillar brands, Kinder and Nutella, in what it describes as the ‘under-developed’ biscuits category in global travel retail. 

A preview of the La Biscotteria products will be offered at the TFWA World Exhibition in Cannes (2-6 October) prior to a global roll-out in November.

Ferrero Travel Market is set to launch new products from its world-famous Kinder and Nutella brands in the under-developed biscuits category in global travel retail.

The renowned Italian confectioner’s entrance into this segment of the confectionery & fine food travel retail market will see the unveiling of three biscuit lines grouped under “La Biscotteria” umbrella branding.

Ferrero Travel Market General Manager Sergio Salvagno contributes to the annual The Moodie Davitt Report Category Insight on Confectionery & Food in Travel Retail. 

Resilience, recovery and reshaping the landscape of this vital sector in travel retail is the theme of this indepth report.